Join us for a wine dinner featuring Riley's Row and Flanagan wine.

April 7th - Monday  
6:22 p.m.  

$89 per person + tax and gratuity = $117 per person

Special Guest: Riley Flanagan

MENU

COURSE I

PEACH BURRATA CAPRESE
Basil, Balsamic Glaze
Riley's Row Sauvignon Blanc, North Coast

COURSE II

TIGER PRAWN THERMIDOR
Mozzarella, Lemon Zest
Riley's Row Semillon, North Coast

COURSE III

CREPE COCHON
Pork, Crème Fraîche
Flanagan Pinot Noir, Sonoma Coast

COURSE IV

PISTACHIO CRUST RACK OF LAMB
Israeli couscous, Red Wine Demi Glace, Roasted Carrots
Riley's Row 3x3 Red Blend, North Coast