LES HORS D'OEUVRES
Escargot
parsley, garlic butter, puff pastry
Fried Oysters
creamed spinach & pernod
Scallop, Shrimp & Crab Cheesecake
crispy onion rings & balsamic reduction
Forest Mushroom Tart
chevre
PLATS PRINCIPAUX
French Onion Soup
brie
Grilled Duck Breast
brandy peppercorn cream or orange & cherry glace
Filet de Bouef Rossini
truffle sauce, veal demi-glace
USDA Prime Strip Steak
au poivre
UDSA Prime Beef Ribeye
veal demi glace
Bouillabaisse
fresh fish, mussels, scallops & shrimp
Pan Roasted Brown Trout
pistachio crust with lemon capers, vin blanc
Roasted Atlantic Salmon
grilled pears & seafood cream
Chicken Dijon
caramelized shallots & mushrooms, dijon cream sauce
Seared Diver Scallops
cream sherry & shrimp, angel hair pasta
Fish Special
israeli couscous