March 3rd (Monday) at 6:22

$99 plus tax and gratuity

Special Guest: Brad Bartram

National Accounts Director with over 25 years of experience in the wine industry.

- DINNER -

COURSE I

Stonefruit Halibut Ceviche
2023 Dry Creek Vineyard Fumé Blanc 

COURSE II

Crab Cakes
red pepper aioli 
2023 Dry Creek Vineyard Chenin Blanc

COURSE III

Seared Duck Breast
Lingonberry Sauce, ricotta mashed potato
2021 Dry Creek Vineyard ‘The Mariner'

COURSE IV

Zinfandel Braised Short Ribs
Ragu
2021 Dry Creek Vineyard Zinfandel  

DESSERT

Chocolate Crème Brûlée