Mauritson Wine Dinner
MEET CLAY MAURITSON
November 13th (Wednesday) at 6:22 p.m.$129 per person (tax and gratuity is n...
MEET CLAY MAURITSON
November 13th (Wednesday) at 6:22 p.m.
$129 per person (tax and gratuity is not included)
Menu
COURSE I
EAST COAST OYSTER
serrano mignonette, crispy shallots
2022 Mauritson Muscat Blanc, Big Valley District
serrano mignonette, crispy shallots
2022 Mauritson Muscat Blanc, Big Valley District
COURSE II
BEET CARPACCIO
burrata, pepitas, arugula
2022 Mauritson Rose, Sonoma County
burrata, pepitas, arugula
2022 Mauritson Rose, Sonoma County
COURSE III
WILD MUSHROOM AND PROSCIUTTO PASTA
mushroom, kale, butternut squash, prosciutto
2021 Mauritson Zinfandel, Dry Creek Valley
mushroom, kale, butternut squash, prosciutto
2021 Mauritson Zinfandel, Dry Creek Valley
COURSE IV
MISO GLAZED DUROC BONE-IN PORK CHOP
french lentil, bacon vinaigrette, chickpea
2021 Rockpile Cabernet Sauvignon, Rockpile Ridge Vineyard
french lentil, bacon vinaigrette, chickpea
2021 Rockpile Cabernet Sauvignon, Rockpile Ridge Vineyard
COURSE V
WARM CHOCOLATE CHIP COOKIE
vanilla bean gelato
2019 Rockpile "Independence" Port-style red
vanilla bean gelato
2019 Rockpile "Independence" Port-style red
